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A genetically encoded FRET lactate sensor and its use to detect the Warburg effect in single cancer cells

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Microbial consortia involved in fermentation and gut symbiosis are capable of synthesizing substantial amounts of vitamins B, C, and K, and actively participate in the breakdown of anti-nutritional compounds such as phytic acid, thereby increasing the bioavailability of essential compounds that would otherwise be poorly absorbed (99)

More importantly, oxidant enzymes including mitochondrial electron transport chain complex I, complex II, complex III, as well as SODs, xanthine oxidase (XO), NO synthases (NOS), cytochrome p 450 enzymes (CYP), NADPH oxidases (NOX) and lipoxygenase (LOX), generate O 2 radicals which are quickly converted into H 2 O 2 , OH and other radicals [26]