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shellfish and seafood
No sulphur is used on the grapes or in the fermentation
they were replanted in relation to the path of the sun (to optimise the effects of photosynthesis on the complexity of aromas) and also the direction of the Tramontane wind
Tasting Note: Complex fruity extension with hints of cherry
Allan Scott Six (6x75cl) sangiovese shellfish and seafoodThis delicious mixed case from one of Marlborough's most experienced family wineries includes: Estate Sauvignon Blanc Estate Sauvignon Blanc Estate Pinot Gri Black Label Pinot Noir Black Label Pinot Noir and Cecilia Sparkling Ros NV
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