Quinta Milu, Milu Roble, Ribera del Duero 2022 feed-cl0-South Africa This really is Condrieu in

This really is Condrieu in every way but name (and thankfully

Grecanico and Inzolia come from six different parcels on the cooler north face of Mount Etna

and blessed with a beautiful climate and wealth of indigenous grape varieties

pure notes of apple

Quinta Milu, Milu Roble, Ribera del Duero 2022 feed-cl0-South Africa This really is Condrieu inThe Milu is made exclusively from Tinto del Pais (Tempranillo) sourced from organic, older vines around the La Aguilera area of Ribera del Duero. The area sits up to 900m above sea level, and this altitude helps cool the vines in the baking Spanish sun. The result is a vibrant red, with silky tannins, notes of ripe dark fruits, black cardamom, liquorice, and peppery spices. Bright and pure, with great acidity and supple tannins.