Vegan Enchiladas vegetarian Toped with Medium cheddar cheese

Toped with Medium cheddar cheese for an easy meal to heat up at home

In house cooked locally sourced beef is layered on top of a blend of sauteed market vegetables

Our house pork filling

pork chorizo

Vegan Enchiladas vegetarian Toped with Medium cheddar cheeseSeasonal veggies rolled inside Patty Pan's house made flour tortillas, topped with house made ancho chile sauce and our creamy vegan sauce made with nutritional yeast and mustard. Two servings. Ingredients: Washington grown whole wheat flour, organic black beans, local and or organic vegetables (seasonal variety), tomato, ancho chiles, red wine vinegar, nutritional yeast, mustard, olive oil, sea salt.